Beef on Dairy Risk Management Seminar – Twin Falls, ID

With beef playing a larger role in today’s dairy industry, our objective is to ensure producers are equipped with the insights and tools needed to navigate this evolving value stream. In this seminar, we will provide a practical, results-driven toolbox to help you manage risk, protect margins, and confidently capture value in today’s strong beef market.

Schedule

• Introduction and welcome: 12:30pm – 12:45pm
• Dairy Market Outlook: 12:45pm – 1:15pm
• Beef Market Outlook: 1:15pm – 1:45pm
• 20 Minute Break
• Strategies to Protect your BOD Calves: 2:05pm – 3:45pm
• Cull Cow Risk Management: 3:45pm – 4:00pm
• Questions and Concepts: 4:00pm – 4:30pm
• Happy Hour: 4:30pm – 5:30pm
• Group Dinner: 5:30pm – 7:30pm

Seminar Details

Registration fee includes happy hour and dinner following class. For more information, please call 312.596.7755.

Date and Time

May 19, 2026
12:30pm – 4:30pm

Location

Twin Falls, Idaho

NASBA Continuing Education Credits

CPE Credits: 4

Commodity & Ingredient Hedging, LLC is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Suite 700, Nashville, TN, 37219-2417. Website: www.nasba.org.

Learning Objective

Participants will be introduced to the mechanics of the futures and options markets and the terminology related to the futures industry. Participants will also learn how to utilize risk management strategies to manage commodity price risk.

Prerequisites

None

Delivery Method

Live